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Category: food history; food culture

  • Food Studies Online, Now Available

    Posted on May 28th

    Food Studies Online makes available, through one, searchable platform, primary archival materials from the United States and the United Kingdom, imagery, documentary […]

  • George Washington Carver, New Exhibit from NAL

    Posted on Apr 21st

    The National Agricultural Library has announced its newest digital exhibit featuring the research of esteemed scientist, George Washington Carver (c1863-1943). In addition […]

  • Go Big Read Selected for 2019-2020

    Posted on May 1st

    Chancellor Rebecca Blank and a review committee of campus faculty, staff and students have selected Deborah Blum’s The Poison Squad as the 2019-2020 shared book selection […]

  • The Extraordinary Italian Taste

    Posted on Nov 10th

    Savor Italian food culture with three campus events to coincide with Settimana della Cucina Italiana nel Mondo—a week long campaign celebrating Italy’s […]