Category: food history; food culture

• Pie for Pi, (3.14)

  Posted on Mar 12th

  Mathematicians, among others, observe Pi Day on March 14 in keeping with Pi as 3.14 (or extended as, 3.1415926535…). While you can […]

• Food Studies Online, Now Available

  Posted on May 28th

  Food Studies Online makes available, through one, searchable platform, primary archival materials from the United States and the United Kingdom, imagery, documentary […]

• George Washington Carver, New Exhibit from NAL

  Posted on Apr 21st

  The National Agricultural Library has announced its newest digital exhibit featuring the research of esteemed scientist, George Washington Carver (c1863-1943). In addition […]

• Go Big Read Selected for 2019-2020

  Posted on May 1st

  Chancellor Rebecca Blank and a review committee of campus faculty, staff and students have selected Deborah Blum’s The Poison Squad as the 2019-2020 shared book selection […]