Category: e-books

• Food Studies Online, Now Available

  Posted on May 28th

  Food Studies Online makes available, through one, searchable platform, primary archival materials from the United States and the United Kingdom, imagery, documentary […]

• Special Access to Online Resources

  Posted on Mar 25th

  Many publishers and vendors with whom the Libraries license content are offering expanded (or extended) access to their products—including e-texts and video. […]