Category Archives: coffee/food

September 17th, 2018

Steenbock and College Libraries welcome GUTS for its fall kick-off event (with treats and information), Tuesday, September 25 (5:00-7:00 PM), entrance level. GUTS is a registered student organization that connects UW students […]

August 1st, 2018

Hit the road this weekend with the Soil Sisters!  During the course of an August weekend (August 3-5), the Soil Sisters–women committed to healthy soil and food production systems–invite you to […]

May 25th, 2018

The 2018 edition of the Farm Fresh Atlas for Southern Wisconsin is now available! Find your print copy at any of several university and area locations, including Steenbock Library (look for copies at our information […]

May 7th, 2018

Free, coffee (hot) and lemonade (cold) will be available Monday and Tuesday, May 7-8, beginning at 7:00 PM (while supplies last).  The beverage service, located in the vending area on the […]

April 25th, 2018

The 23rd annual Breakfast on the Farm will be served Sunday, April 29 from 8:00 AM until noon at the campus Stock Pavilion (1675 Linden Drive). Breakfast will include hearty, locally-sourced fare […]

April 24th, 2018

Academic life’s a picnic when the BioCommons and DDEEA staff host their spring study jam! Academic partners, including tutoring services, will be on hand to lend assistance, April 25 from 6:00 until 11:45 PM. In addition […]

February 20th, 2018

Mark your calendar to build inclusive communities, have social justice conversations, and find your space in STEM at UW-Madison! The three events described, below, are free and open to all […]

December 12th, 2017

As a special treat to cheer and sustain you during finals week, our friends with University Housing are providing free coffee and hot chocolate! The hot beverages will be served […]

November 28th, 2017

What better way to wrap up your semester than to join the BioCommons and DDEEA staff for a special study jam, December 6 (6:00 PM until 11:45 PM)! Academic partners, […]

November 10th, 2017

Savor Italian food culture with three campus events to coincide with Settimana della Cucina Italiana nel Mondo—a week long campaign celebrating Italy’s contribution to world cuisine. Pasta Making Demonstrations (Emilia-Romagna) […]