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Enjoy fresh, locally-grown produce from the F.H King Student Farm! Fridays, beginning at 1:00 PM (late May, June-October), student farmers distribute their produce, free, to students and UW-Madison community members. In […]

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For many, the long days of summer herald a return to outdoor dining–from sidewalk café to campfire and patio grill.  Jeff Sindelar, UW-Extension Meats Specialist with the Department of Animal […]

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