Category Archives: REAP Food Group

April 19th, 2017

The 2017 edition of the Southern Wisconsin Farm Fresh Atlas has been released! Pick up your copy from any of several university and area locations, including Steenbock Library (look for copies at our information kiosk). Use […]

April 14th, 2015

The 2015 edition of the Southern Wisconsin Farm Fresh Atlas has been released! Pick up your copy from any of several university and area locations, including Steenbock Library (look for copies at our […]

September 15th, 2014

The annual Food for Thought Festival, coordinated by the REAP Food Group, celebrates healthy food traditions and the quest to eat pleasurably and sustainably. Saturday festival events (September 20) will […]

April 29th, 2014

Go where the locovores go and benefit REAP in the process by using a selection of coupons to area restaurants and vendors.  The REAP Coupon Book is a “must have” […]

April 25th, 2014

The 2014 edition of the Southern Wisconsin Farm Fresh Atlashas been released! Pick up your copy from any of several university and area locations, including Steenbock Library (look for copies […]

April 18th, 2013

The 2013 edition of the Southern Wisconsin Farm Fresh Atlashas been released! Pick up your copy from any of several university and area locations, including Steenbock Library (look for stacks […]

September 13th, 2012

The 14th annual Food for Thought Festival, sponsored by the REAP Food Group, will celebrate healthy food traditions and the quest to eat pleasurably (of course!) and sustainably. Saturday festival […]

June 13th, 2012

Go where the locovores go and benefit REAP in the process by using a selection of coupons to area restaurants and vendors.  The REAP Coupon Book is the “must have” […]

October 17th, 2011

Celebrate your local community of food growers and purveyors with REAP Food Group’s Taste of the Town event. Fourteen Madison restaurants will create special menus to showcase the bounty of […]

September 21st, 2010

The 12th annual Food for Thought Festival, sponsored by the REAP Food Group, will celebrate healthy food traditions and the quest to eat pleasurably (of course!) and sustainably. During the […]