Savor Italian food culture with three campus events to coincide with Settimana della Cucina Italiana nel Mondo—a week long campaign celebrating Italy’s contribution to world cuisine.
Pasta Making Demonstrations (Emilia-Romagna) with Marietta Teacher-Chef, Casa Artusi [English]
Thursday, November 16 (2:00-3:00 PM)
Slow Food UW, The Crossing (1127 University Avenue)
(Free and open to UW-Madison students)
Eating Italy: A History of Italian Food and Identity
Lecture from Food Historian, Massimo Montanari, University of Bologna, Italy
Thursday, November 16 (4:00 PM)
Room 313, Pyle Center (702 Langdon Street)
(Free and open to the public)
Saturday, November 18 (12:00-2:00 PM)
Osteria Papavero (128 East Wilson Street)
Tasting menu ($19.); phone for reservations (608-255-8376)
Feeling inspired (or hungry)? Speak with our librarians to find articles, books (and more!) about Italian regional and Italian-immigrant food culture and history–including Madison’s Greenbush community. Browse the cookbook collection at Steenbock to identify recipes.
Image credit: Franco Matticchio, Illustrator