Chilling Out while Grilling Out

June 2nd, 2016

For many, the long days of summer herald a return to outdoor dining–from sidewalk café to campfire and patio grill.  Jeff Sindelar, UW-Extension Meats Specialist with the Department of Animal Sciences, recently shared his tips for successful grilling.

Another recipe for success will be those (recipes!) you find in the Steenbock cookbook collection. Plan your grilling menu with these titles (and more).

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry [on display near service desk]

The Burger Meisters: America’s Best Chefs Give Their Recipes for America’s Best Burgers plus the Fixin’s

Killer Ribs: Mouthwatering Recipes from North America’s Best Rib Joints

Weber’s Art of the Grill: Recipes for Outdoor Living [on display near service desk]

Contact your librarians for assistance locating these titles and others from our campus collections that may complement your outdoor dining experience.