Organic Agriculture in Wisconsin: 2014 Research Report

March 20th, 2014
In cooperation with farmers from around the state, researchers from CIAS and DATCP share the findings and progress of 23 studies into organic farming practices, products, and marketing in their recently-published (February) report, “Organic Agriculture in Wisconsin“.  Among the projects highlighted are those that examine specialty and varietal crop trials, assess cropping systems and no-till methods, and recommend tools for education and farm management.
Authors: Erin Silva, Lisa Bauer and Laura Paine
CIAS (Center for Integrated Agricultural Systems, UW-Madison)
DATCP (Wisconsin Department of Agriculture, Trade and Consumer Protection)