Of Love and Chocolate

February 13th, 2012

While the Madison area is host to some wonderful purveyors of chocolate (Candinas, DB Infusion, Gail Ambrosius, Maurie’s), you may feel inspired to craft your own sweet treats. Check out a sampling of titles from Steenbock’s cookbook collection (or run some additional searches in the catalog). After all, hasn’t it been said that the way to one’s heart is through one’s stomach?! Locate some of these titles on the display shelving, first floor, or speak with one of the librarians for assistance finding available copies.

With thanks to Brittany S for compiling this list of titles.

The Chocolate Bible: The Definitive Sourcebook, with over 600 Illustrations – TX767 C5 C482 1997

The Book of Chocolate – TX791 R62

Chocolate: History, Culture, and Heritage – TX767 C5 C46365 2009

Ghirardelli Original Chocolate Cookbook – TX767 C5 L37 1986

Hershey’s: Make it Chocolate! – TX767 C5 H448 1987

365 Great Chocolate Desserts – TX767 C5 H38 1991

Baker’s Favorite Chocolate Recipes: A handbook of Chocolate Cookery – TX767 C5 B33 1958

Pillsbury Cookies, Brownies & Chocolate Galore! – TX772 P54 1993

Mrs. Fields I Love Chocolate! Cookbook : 100 Easy & Irresistible Recipes – TX767 C5 F54 1994

Hershey’s Chocolate Lover’s Cookbook – TX767 C5 H449 1993

Chocolate Artistry: Techniques for Molding, Decorating, and Designing with Chocolate – TX767 C5 G65 1983

Chocolate from the Cake Mix Doctor – TX771 B98 2001

Chocolate Delights – TX767 C5 G55 1985

Death by Chocolate Cookies – TX772 D47 1997

Brighter Baking with M&M’s Brand Chocolate Mini Baking Bits – TX772 B75 1996

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine – TX767 C5 B68 2000

Chocolate Cake – TX771 U78 2001

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner – TX791 G786 2007

Chocolate: Pathway to the Gods – TX817 C4 D74 2008