Comfort Food

August 4th, 2010

I have been savoring that quintessential taste of summer–sweet corn. While, early, it is every bit as crisp and as sweet as I enjoy it and completely evocative of summer dinners with my grandparents where the corn and berries would take center stage. This comforting memory, and the theme of “comfort food,” has led me to browse our library collections and to share some titles. Do speak with our staff should you need assistance locating these and more.

Title: America’s Home Cooking: Healthy Recipes
Call Number: TX715 A5082355 2005

Author: Ginsburg, Art.
Title: Home Cookin’ in a Hurry
Call Number: TX833.5 G539 2003

Author Streckert, Toni Brandeis.
Title: Potluck! Home Cooking from Wisconsin’s Community Cookbooks
Call Number: TX715 S895 2007

Author: Vollstedt, Maryana.
Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
Call Number: TX693 V65 2000