Wild about Turkey

November 25th, 2008

Given that the Thanksgiving holidays are often celebrated by feasting—either upon a mythologized spread featuring a signature bird, or upon that which you would rather–I offer up several titles from Steenbock’s cookbook collection so that you may prepare accordingly (ideally amid friends and family).

(For some additional information about all things “turkey”, take a look at the Madison Public Library’s Turkey Resource Page (books and Web pages).

With turkey:

Title: Holiday food fun–creative ideas for Halloween, Thanksgiving, Christmas & more
Publisher: Lincolnwood, Ill. : Publications International, c1993.
Location: Steenbock Stacks -1st Floor
Call Number: TX739 H6524 1993

Title: Wild about turkey: tantalizing tastes of turkey and all the trimmings, with recipes for Thanksgiving … and beyond / National Wild Turkey Federation;

Publisher: Memphis, TN : Wimmer Co., c1996.
Location: Steenbock Stacks -1st Floor
Call Number: TX750.5 T87 W55 1996

Without turkey:

Author: O’Brien, Susan, 1955-
Title: The gluten-free vegan: 150 delicious gluten-free, animal-free recipes
Publisher: Cambridge, MA: Marlowe & Company, c2007.
Location: Steenbock Stacks -1st Floor
Call Number: RM237.86 O13 2007

Author: Brill, Steve.
Title: The wild vegetarian cookbook : a forager’s culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
Publisher: Boston, Mass.: Harvard Common Press, c2002.
Location: Steenbock Stacks -1st Floor
Call Number: TX837 B824 2002

Author: Jaffrey, Madhur, 1933-
Title: Madhur Jaffrey’s world vegetarian
Publisher: New York: Clarkson Potter, c1999.
Location: Steenbock Stacks -1st Floor
Call Number: TX837 J15 1999

And, if you cannot locate one of these titles from the collection or if it is already checked out, do speak with a librarian for assistance; we can help you locate a copy.