University of Wisconsin-Madison Libraries

Local History

This tag is associated with 1 posts
September 12, 2013

Wisconsin’s Rich Food Heritage: Exploring the Steenbock Library Cookbook Collection

It’s harvest time, so let’s celebrate Wisconsin’s wonderful food heritage with cookbooks, food tastings, and a talk by culinary historian Traci Nathans-Kelly, who teaches at UW–Madison and Cornell University Wisconsin’s Rich Food Heritage: Exploring the Steenbock Library Cookbook Collection will take place Friday, September 20th in two parts: From 5:30–7:00 p.m. in Steenbock Library: Browse […]

Follow us on Facebook Follow us on Twitter Entries (RSS) Follow us on Pinterest Consider Giving

Archives