Steenbock Library hosted a great party this past Friday that not only showed off their extensive cookbook collection, but also treated guests to good food and a fascinating talk. This foodie party included a demo from Chef Kevin Appleton of how to easily make delicious vegan and gluten-free spring rolls, cream puffs made by Debra Shapiro using a recipe from The Flavor of Wisconsin (WHS Press), and then a talk from culinary scholar Traci Nathans-Kelly called “Porcupine Meatballs: Finding History in Community Cookbooks.” Staff, faculty, students, and community members alike all came out to enjoy an educational Friday night!
More pictures are available on the Steenbock Library Flickr.
This event was co-sponsored by Steenbock Library, Culinary History Enthusiasts of Wisconsin (CHEW), REAP Food Group,Annual Food for Thought Festival (September 21,2013), Wisconsin Local Foods Journal, GreenHouse Learning Communityand Vom Fass.
For more information about the Friends of the UW-Madison Libraries, contact:
Friends of the UW-Madison Libraries
330H Memorial Library
728 State Street
Madison, WI 53706
e-mail the Friends