Potluck for many tastes
On May 21 1996, the cultural diversity working group held a
"Potluck for Many tastes" to celebrate the end of the academic
year. Many staff members and students came from both GLS and
non-GLS libraries. They also contributed very delicious dishes.
One idea that came up before the potluck was a recipe exchange.
So, the committee decided to share the recipes in print and
electronically. The following collection gives you the complete
full-text menu of the potluck. Bon appetit!
Beginnings
Tapenade Romeo Cucina (Olive-Anchovy-Caper
Spread) from Ann Pollock
Party Dip from Marianne Larson
Tortilla Dip from Mary Tipon
Matbeylah (Eggplant Spread) from Phyllis
Weisbard
Middle
German Potato Salad from Lois Thies
Poulet Moambe (from Zaire)
from Emilie Ngo-Nguidjol
Khare masale ka gosht from Sue Searing
Noodle Kugel from Irene Zimmerman
Bhopali Matar Gajar Pullao (Bhopali pilaf with
peas and carrots) from Sue Searing
Nehari (Hot spicy lamb in sauce) from
Nolan Pope
Endings
Mississippi Mud Cake from Sandra Guthrie
Scottish Currant Cakes from Nancy
McClements
As Russian as Apple Pie from Victor F.
Gorodinsky
Flan from Suzanne Hodgman
Rhubarb Crisp from Andrea Rolich