Poulet Moambe
from Zaire
You will need:
2-3 lbs. chicken pieces (I like to use chicken thighs for this dish)
2 medium onions
1-2 T. curry
1 t. paprika
1/2 t. ginger
8 oz. peeled potatoes (quartered)
6 oz. tomato puree (optional)
3-4 T. creamy unsalted peanut butter
1 t. hot pepper
1/2 - 1 cup water
12 oz. quartered mushrooms
1 box frozen spinach (chopped or whole leaves, depending on texture
preference)
salt to taste
Saute chicken and set aside; saute onion; add curry, paprika, ginger,
tomato, peanut butter, hot pepper (can add water if mixture is too thick).
Add salt. Add mushrooms and spinach; simmer 5-10 more minutes. Better when
served hot (temperature wise). Served over steamed rice or ripe plantains,
or use your imagination!